About Us

We are a Filipino bean-to-bar chocolate company that is an advocate of sustainable and socially-conscious practices. We make single-origin chocolate bars and chocolate products from cacao beans sourced around the Philippines.

Our name comes from the ancient Filipino phrase "Hiraya Manawari" which can be loosely translated as a deep and sincere wish for the desires of your heart to be granted. The word Hiraya in itself means the "fruit of one's hopes, dreams, and aspirations," which we believe is a fitting name for a product that brings joy to people, especially with all the love, care, and passion involved in creating it.

Our Community

We take pride in having a direct relationship with our cacao farmers, to ensure that they earn more for their labor and to improve the quality of their lives. We currently source our beans from Malabog, Paquibato District, Davao to make our 72% Single-Origin Dark Chocolate Bar.

We are always on the lookout for quality beans across the Philippines, so if you are a cacao farmer and want to sell your beans to us, contact us via email (clicking will take them to the contact us form at the bottom of the page).

Our Products

72% Single-Origin Dark Chocolate Bar

Origin: Malabog, Davao

Made from Trinitario beans that are sourced directly from cacao farmers in Malabog Davao. Naturally grown in the scenic highlands, this chocolate is characteristically fruity with just a slight hint of bitterness.

Roasted 100% Cacao Nibs

The crunchy nibs are made from broken-up and shelled cacao beans. As a convenient superfood, it is considered as one of the best natural sources of antioxidants, vitamins, minerals, and fiber.

Classic Chocolate Bars

In Development

Watch this space as we are currently developing more chocolate products for you to enjoy

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